GB 16329-1996 Replaced National standards force_standard

GB 16329-1996 Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour

Publish Date: 1996-06-19 Implement Date: 1996-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 16329-1996

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Cereals, legumes, and their products

Publish Date: 1996-06-19

Implement Date: 1996-09-01

Pages: 4 pages

Development Information

Word Count: 2 Thousand words Pages: 4 pages

Superseded by the following standards

GB 2761-2005 Maximum levels of mycotoxins in foods

Referenced Standards

GB/T 14929.5-94

Related Standards

GB 1352-1986 Replaced

GB 1352-1986 Soybean

Publish Date: 1986-05-06

GB 1354-1986 Replaced

GB 1354-1986 Rice

Publish Date: 1986-05-06

GB/T 1355-1986 Replaced

GB/T 1355-1986 Wheat flour

Publish Date: 1986-05-06

GB/T 1532-1986 Replaced

GB/T 1532-1986 Peanut in shell

Publish Date: 1986-05-06

GB/T 1533-1986 Replaced

GB/T 1533-1986 Peanut kernel

Publish Date: 1986-05-06

GB/T 7628-1987 Replaced

GB/T 7628-1987 Method for the determination of vitamin B1 in cereals

Publish Date: 1987-03-04