T/CI 968-2025 Active Group standards

T/CI 968-2025 Seaweed Gelatin Plant-Based Hollow Capsules

T/CI 968-2025

Publish Date: 2025-04-15 Implement Date: 2025-04-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CI 968-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Technology (Vocabulary)

Publish Date: 2025-04-15

Implement Date: 2025-04-15

Scope

Scope: This document specifies the terms and definitions, basic requirements, product classification, technical requirements, test methods, inspection rules, etc. of plant-based hollow capsules made from seaweed gum. This document is applicable to hard and elastic hollow capsules made from carrageenan as the main film-forming material with additives, which are cylindrical in shape and consist of a cap and a body. Hollow capsules prepared from other seaweed gums such as brown algae gum can refer to this document for implementation. Main technical content: This document specifies the terms and definitions, basic requirements, product classification, technical requirements, test methods, inspection rules, etc. of plant-based hollow capsules made from seaweed gum.