DB46/T 206-2011 Active Hainan ProvinceLocal standards

DB46/T 206-2011 The Procedural Specification for Pepper Leaf Nutritional Diagnosis Technology

Publish Date: 2011-01-28 Implement Date: 2011-02-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB46/T 206-2011

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea, coffee, and cocoa

Publish Date: 2011-01-28

Implement Date: 2011-02-28

Pages: 9 pages

Scope

Indonesian large-leaf pepper, suitable for use in capping results.

Development Information

Pages: 9 pages

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