GB/T 7740-1987
Replaced
T/LSYR 001-2021
Active
Group standards
T/LSYR 001-2021 Lingshou Cured Meat
T/LSYR 001-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/LSYR 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2021-10-20
Implement Date:
2021-10-20
Scope
Scope: This document is applicable to Lingshou cured meat; Main technical content: This document specifies the production area of Lingshou cured meat, the environmental conditions of the raw material production area, technical requirements, inspection rules, labeling, packaging, storage, transportation, shelf life, and other requirements.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished