HY/T 147.5-2013 Code of practice for marine monitoring technology—Part 5:Marine ecology

HY/T 147.1-2013 Code of practice for marine monitoring technology Part 1:seawater HY/T 147.2-2013 Code of practice for marine monitoring technology—Part 2:Sediment HY/T 147.3-2013 Code of practice for marine monitoring technology——Part 3:Organism HY/T 147.4-2013 Code of practice for marine monitoring technology—Part 4:Marine atmosphere HY/T 147.6-2013 Code of practice for marine monitoring technology—Part 6:Marine hydrology,meteorology and sea ice HY/T 147.7-2013 Code of practice for marine monitoring technology—Part 7:Satellite remote sensing technical methods

GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes GB/T 12763.6-2007 Specifications for oceanographic survey—Part 6:Marine biological survey GB 17378.7-2007 The specification for marine monitoring—Part 7:Ecological survey for offshore pollution and biological monitoring 海洋灾害调查技术规范　第3部分：海洋生态灾害调查 GB/T 4789.38-2008 Microbiological examination of food hygiene—Enumeration of Escherichia coli GB 4789.38-2012 Food Safety National Standards Microbial Test: Coliform Count GB/T 12763.1-1991 The specification for oceanographic survey—General rules GB/T 12763.1-2007 Specifications for oceanographic survey—Part 1:General GB 17378.3-1998 The specification for marine monitoring Part 3:Sample collection、storage and transportation GB 17378.3-2007 The specification for marine monitoring—Part 3:Sample collection, storage and transportation GB 17378.5-1998 The specification for marine monitoring Part 5:Sediment analysis GB 17378.5-2007 The specification for marine monitoring—Part 5:Sediment analysis GB 18668-2002 Marine sediment quality GB 19489-2004 Laboratories—General requirements for biosafety GB 19489-2008 Laboratories—General requirements for biosafety GB 3097-1997 Sea water quality standard GB 4789.38-2025 National Food Safety Standard - Microbiological Examination of Food - Counting of Escherichia coli