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GB 4789.4-2010 Replaced National standards force_standard

GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella

GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella

Publish Date: 2010-03-26 Implement Date: 2010-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 4789.4-2010
Standard Type: National standards
Standard Status: Replaced
is_force_gb: yes
CCS Name: Health, safety, and labor protection
ICS Name: -
Publish Date: 2010-03-26
Implement Date: 2010-06-01
Pages: 20 pages

Scope

This standard specifies the testing methods for Salmonella in food.
This standard is applicable to the testing of Salmonella in food.

Development Information

Word Count: 37 Thousand words Pages: 20 pages

Same series standard

GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts GB 4789.18-2010 National food safety standard Food microbiological examination: Milk and milk products GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii

Replace the following standards

GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella

Superseded by the following standards

GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing

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