GB/T 16832-1997
Replaced
T/CCA 020-2021
Active
Group standards
T/CCA 020-2021 Registering the evaluation guide for master chefs and food service professionals in Chinese cuisine and catering services
T/CCA 020-2021 Registering the evaluation guide for master chefs and food service professionals in Chinese cuisine and catering services
Price:
$ 20.00
Basic Information
Standard Code:
T/CCA 020-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
Sociology, services, the organization and management of companies (enterprises), administration, transportation (vocabulary)
Publish Date:
2021-04-28
Implement Date:
2021-04-28
Scope
Scope: This document is applicable to technical personnel with technical authority who are engaged in cooking and catering services in catering service units within the People's Republic of China; Main technical content: This document provides a guide for evaluating registered Chinese culinary and catering service masters, including evaluation criteria, evaluation process, and evaluation management.
Development Information
Related Standards
GB/T 17306-1998
Replaced
GB/T 17306-1998 Standards for packaging—Consumer requirements
GB/T 17693.1-1999
Replaced
GB/T 17693.1-1999 Transformation guidelines of geographical names from foreign languages into Chinese—English
GB/T 17693.2-1999
Active
GB/T 17693.2-1999 Transformation guidelines of geographical names from foreign languages into Chinese—French
GB/T 17693.3-1999
Replaced
GB/T 17693.3-1999 Transformation guidelines of geographical names from foreign languages into Chinese—Germany
GB/T 17693.4-1999
Replaced