T/FYCY 069-2022 Active Group standards

T/FYCY 069-2022: Fenyang 388 Banquet; Cooking Process Standards for Yellow Vegetable and Mutton Soup

T/FYCY 069-2022

Publish Date: 2022-10-01 Implement Date: 2022-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FYCY 069-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2022-10-01

Implement Date: 2022-10-15

Scope

Main technical content: the raw materials and requirements for making Huangcai mutton soup, cooking utensils, production process, plating, quality requirements, and the best time to eat it

Development Information

Related Standards

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