GB 16798-1997
Replaced
DB34/T 3257-2018
Active
Anhui ProvinceLocal standards
DB34/T 3257-2018 Technical Specifications for the Production and Processing of Black Whole Grain and Mixed Grain Powder
DB34/T 3257-2018
Price:
$ 30
Basic Information
Standard Code:
DB34/T 3257-2018
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2018-12-29
Implement Date:
2019-01-29
Pages:
7 pages
Scope
This standard specifies the basic requirements for the production and processing of black cereal flour and the monitoring requirements for the production process. This standard applies to the production and processing of a series of cooked products made from black cereals as the main ingredients, with additives added.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced