T/YSAX 0001-2021 Active Group standards

T/YSAX 0001-2021 Dining service food safety supervision and inspection process and applicable legal regulations

Publish Date: 2021-11-23 Implement Date: 2021-11-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YSAX 0001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2021-11-23

Implement Date: 2021-11-24

Scope

Main technical content: This standard specifies the business process of food safety supervision and inspection in the catering service industry. This standard is applicable to the implementation of food safety supervision and inspection work in catering service establishments.