T/CASME 1881-2024 Active Group standards

T/CASME 1881-2024 Processing Technical Regulations for Qingzang Yak Beef Balls

Publish Date: 2024-12-30 Implement Date: 2024-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CASME 1881-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2024-12-30

Implement Date: 2024-12-31

Scope

Scope: This document is applicable to yak meatball products made from Tibetan yak meat as the main raw material, through processes such as pounding, extruding, and molding; Main technical content: This document specifies the terms and definitions of Tibetan yak meatball processing, raw material and auxiliary material requirements, basic requirements, production processes, marking, packaging, transportation, and storage, etc.

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05