GB/T 7740-1987
Replaced
T/AHFIA 112-2024
Active
Group standards
T/AHFIA 112-2024 Detection of African Swine Fever Virus in Pork Products—Fluorescence Analysis Method
T/AHFIA 112-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/AHFIA 112-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2024-05-31
Implement Date:
2024-05-31
Scope
Main technical content: This document specifies the detection method of African swine fever virus in pork products—the terms, definitions, and abbreviations of fluorescence analysis, laboratory biosafety requirements, technical principles, instruments and consumables, reagents and materials, detection steps, and result judgment and expression. This document is applicable to the qualitative detection of African swine fever virus in pork products.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished