GB/T 17242-1998
Replaced
T/LSSYXH 01-2023
Active
Group standards
T/LSSYXH 01-2023 The standard for controlling food waste in hotel banquets and catering services
T/LSSYXH 01-2023 The standard for controlling food waste in hotel banquets and catering services
Price:
$ 20.00
Basic Information
Standard Code:
T/LSSYXH 01-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2023-07-10
Implement Date:
2023-08-01
Scope
Main technical content: This document stipulates the terms and definitions, basic requirements, pre-meal preparation, in-meal service, post-meal management, personnel management, and publicity management for preventing food waste in hotel banquet catering. This document is applicable to preventing food waste in banquet catering organized by families, individuals, other organizations, and groups with more than 50 attendees (inclusive of 50) in hotels, and encourages other non-profit collective meals to refer to and implement it accordingly.
Development Information
Related Standards
LS/T 1700-2004
Active
LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
GB/T 19575-2004
Replaced
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active