T/CMATB 11001-2021 Method for Testing the Biological Effects of Poultry Meat on Zebrafish Embryos
T/CMATB 11001-2021
Basic Information
Scope
Main technical content: 1. Scope: This document specifies the test method for the biological effects of poultry meat on zebrafish embryos. This document is applicable to the determination and evaluation of the biosafety of poultry meat. 2. Normative references: The content of the following documents is an indispensable part of this document through normative references in the text. Among them, the referenced documents with a specified date are applicable to this document only for the version corresponding to that date; for the unspecified date referenced documents, the latest version (including all amendment sheets) is applicable to this document. - GB 4806.7: National Food Safety Standard for Plastic Materials and Products for Food Contact - GB/T 6682: Specifications and Test Methods for Water Used in Analytical Laboratories - OECD 236: OECD Guidelines for the Testing of Chemicals: Fish Embryo Acute Toxicity (FET) Test