T/GSQA 014-2020 Active Group standards

T/GSQA 014-2020 Lanzhou Beef Noodles Ingredient Supply Chain Seasoning Production and Processing Management Requirements

T/GSQA 014-2020

Publish Date: 2020-12-16 Implement Date: 2020-12-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GSQA 014-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Production, production management

Publish Date: 2020-12-16

Implement Date: 2020-12-16

Scope

Main technical content: This document stipulates the general requirements for the production and processing of seasoning ingredients for Lanzhou beef noodles, the production and processing process of powdered ingredients, the processing process of seasoning ingredients, packaging requirements, printing and coding requirements, cleaning and disinfection requirements, and hygiene requirements for production operations, etc.