T/STWMJS 027-2023 Active Group standards

T/STWMJS 027-2023 Inner Mongolia Xing'an Ecological Product Beef Jerky

Publish Date: 2023-10-10 Implement Date: 2023-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/STWMJS 027-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2023-10-10

Implement Date: 2023-11-10

Scope

Main technical content: This document establishes the terms and definitions, environmental requirements, production management, process requirements, and quality control for the eco-friendly beef jerky products in Xing'an League, Inner Mongolia. It also covers quality requirements and inspection methods, inspection rules and marking, packaging, transportation, and storage. This document is applicable to the production, operation, and evaluation of eco-friendly beef jerky products made from grassland-raised cattle in the Xing'an League region of Inner Mongolia.

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05