T/NSFST 001-2024 Pre-fabricated food production technology specifications for livestock and poultry

Scope

Scope: This document specifies the technical requirements for poultry-based pre-cooked dishes, including terminology and definitions, product classification, factory environment, workshop facilities, equipment and facilities, hygiene management, basic requirements, inspection, marking, labeling, packaging, transportation, storage, traceability, recall, training, management systems, and personnel, as well as record and document management. This document applies to the production, storage, transportation, management, and other related fields of poultry-based pre-cooked dishes within the administrative area of Ningxia Hui Autonomous Region. The proportion of poultry meat in the final product shall not be less than 50% (not applicable to poultry-based soup and stew products). Main Technical Content: 4. Classification 4.1 According to the different processing methods before consumption, it is divided into: 4.1.1 Ready-to-eat poultry-based pre-cooked dishes: Poultry-based pre-cooked dishes that can be consumed after reheating after opening the package, such as frozen braised beef. 4.1.2 Ready-to-cook poultry-based pre-cooked dishes: Pre-cooked poultry-based dishes that have been seasoned or partially cooked and can be cooked after opening the package, such as pre-cooked mutton offal. 4.1.3 Ready-to-assemble poultry-based pre-cooked dishes: Pre-cooked poultry-based dishes that have undergone preliminary processing such as pretreatment and sterilization, and are combined with or without auxiliary materials, such as beef with potatoes. 5. Site selection The hygiene requirements for the factory environment and production and processing processes shall comply with the requirements for site selection and factory environment and the requirements for production and processing processes in Chapter 3 and Chapter 4 of GB 14881 and Chapter 3 and Chapter 4 of GB 19303. 6. Factory and workshop 6.1 It shall comply with the requirements for factory and worksh

Development Information

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