GB/T 7740-1987
Replaced
T/LHFIA 009-2023
Active
Group standards
T/LHFIA 009-2023 Pre-cooked Meals - Braised Pork with Black Bean Sauce
T/LHFIA 009-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/LHFIA 009-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-05-16
Implement Date:
2023-06-01
Scope
Main technical content: This document specifies the terms and definitions, product classification, quality grades, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life requirements for pre-cooked dishes—braised pork with preserved mustard greens. This document is applicable to pre-cooked dishes—braised pork with preserved mustard greens.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished