T/CMATB 1002-2020 Rich α-Linolenic Acid Pork Products, Flaxseed Pork Products

Scope

Main technical content: 1. Raw material requirements 1.1 Pigs should be fed with feed containing flaxseed, which is the main source of alpha-linolenic acid in pigs. The entire process of feed processing, storage, and transportation should be strictly separated from other feeds. Pigs should not be mixed with ordinary pigs during the breeding process. 1.2 Breeding enterprises should establish methods for formulating feed containing flaxseed and operating procedures for pig rearing. Quality control should be ensured throughout the entire production process, including feed formulation, raw material procurement and acceptance, feed production, feeding management, feeding time, and pig slaughter management. 1.3 When pigs fed with flaxseed-containing feed are slaughtered, they should be transported separately from other pigs. 2. Slaughter and processing 2.1 The reception and slaughter of pigs fed with flaxseed-containing feed should not be cross-processed with other pigs. 2.2 Pig slaughter and inspection should be carried out in accordance with GB/T 17236 and GB/T 17996. Slaughter and quarantine procedures are specified in the "Regulations on Slaughter and Quarantine of Pigs". Hygiene requirements during slaughter and processing should comply with GB 12694. 2.3 After processing, chilled (cooled) flaxseed pork products should be cooled to a center temperature of 0°C to 4°C without ice crystals. 2.4 After processing, frozen flaxseed pork products should be frozen to a center temperature below -15°C. 3. Product categories 3.1 Flaxseed pork includes: neck-back muscles (Grade I meat), small tenderloin, boneless pork cuts such as pork belly, and bone-in pork cuts including pork ribs, pork spine, pork elbow, and pork drum bone. It does not include non-meat pork bone products. 3.2 Flaxseed pork by-products include: pig internal organs (pig liver, pig heart, pig kidney, pig stomach, pig large intestine, pig lung, pork fat, and pork skin), pig head (pig ear

Development Information

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