SC/T 3305-2003 Replaced Industry standards-Aquatic products

SC/T 3305-2003 Roast shrimp

SC/T 3305-2003 Roast shrimp

Publish Date: 2003-07-30 Implement Date: 2003-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SC/T 3305-2003
Standard Type: Industry standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Aquatic product processing and products
ICS Name: \nFeeds
Publish Date: 2003-07-30
Implement Date: 2003-10-01
Pages: 12 pages

Scope

This standard specifies the requirements for grilled shrimp, test methods, inspection rules, labeling, packaging, transportation, and storage.
This standard applies to products made from fresh or frozen shrimp as raw materials, which have undergone processes such as decapitation, shell removal (retaining the shells of the tail fan and tail section), seasoning, drying, and grilling.

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Superseded by the following standards

Referenced Standards

Related Standards

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