T/FYCY 015-2019 Active Group standards

T/FYCY 015-2019 Fenzhou famous dish Fenzhou one-piece walnut meat cooking process specification

Publish Date: 2019-08-01 Implement Date: 2019-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/FYCY 015-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Meat and meat products

Publish Date: 2019-08-01

Implement Date: 2019-09-01

Scope

Main technical content: The raw materials and quantities, cooking utensils, production process, plating, quality requirements, and optimal consumption time of the cooking process for Fen Zhou's famous dish, Fen Zhou Yipin Walnut Meat

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05