GB/T 4789.34-2003 Microbiological examination of food hygiene—Examination of Bifidobacterium

GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.5-2003 Microbiological examination of food hygiene—Examination of Shigella GB/T 4789.6-2003 Microbiological examination of food hygiene—Examination of diarrheogenic Escherichia coli GB/T 4789.7-2003 Microbiological examination of food hygiene—Examination of Vibrio parahaemolyticus GB/T 4789.8-2003 Microbiological examination of food hygiene—Examination of Yersinia enterocolitica GB/T 4789.9-2003 Microbiological examination of food hygiene—Examination of Campylobacter jejuni GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus GB/T 4789.12-2003 Microbiological examination of food hygiene—Examination of Clostridium botulinum and botulinus toxin GB/T 4789.13-2003 Microbiological examination of food hygiene—Examination of Clostridium perfringens GB/T 4789.14-2003 Microbiological examination of food hygiene—Examination of Bacillus cereus GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts GB/T 4789.16-2003 Microbiological examination of food hygiene—Identification of common mycotoxin producing fungi GB/T 4789.17-2003 Microbiological examination of food hygiene—Examination of meat and meat products GB/T 4789.18-2003 Microbiological examination of food hygiene—Examination of mild and milk products GB/T 4789.19-2003 Microbiological examination of food hygiene—Examination of egg and egg products GB/T 4789.20-2003 Microbiological examination of food hygiene—Examination of aquatic product foods GB/T 4789.21-2003 Microbiological examination of food hygiene—Examination of frozen drinks and cold drinks GB/T 4789.22-2003 Microbiological examination of food hygiene—Examination of flavourings GB/T 4789.23-2003 Microbiological examination of food hygiene—Examination of cold dish and bean products GB/T 4789.24-2003 Microbiological examination of food hygiene—Examination of candy,cake and preserved fruits GB/T 4789.25-2003 Microbiological examination of food hygiene—Examination of wines GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB/T 4789.27-2003 Microbiological examination of food hygiene—Examination of residus of residue in fresh milk GB/T 4789.28-2003 Microbiological examination of food hygiene—Stainning methods,culture mediums and reagents GB/T 4789.29-2003 Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp. farinofermentans GB/T 4789.30-2003 Microbiological examination of food hygiene—Examination of Listeria monocytogenes GB/T 4789.31-2003 Microbiological examination of food hygiene—Examination of Salmonellae,Shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for Enterobacteriaceae GB/T 4789.33-2003 Microbiological examination of food hygiene—Examination of cereal,fruit and vegetable GB/T 4789.35-2003 Microbiological examination of food hygiene—Examination of lactic acid bacteria in yoghurt beverage

GB/T 4789.34-2008 Microbiological examination of food hygiene—Examination of Bifidobacterium

GB/T 4789.28-2003 Microbiological examination of food hygiene—Stainning methods,culture mediums and reagents