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GB/T 4789.34-2008 Replaced National standards

GB/T 4789.34-2008 Microbiological examination of food hygiene—Examination of Bifidobacterium

GB/T 4789.34-2008 Microbiological examination of food hygiene—Examination of Bifidobacterium

Publish Date: 2008-12-03 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 4789.34-2008
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Food hygiene
ICS Name: Food microbiology
Publish Date: 2008-12-03
Implement Date: 2009-03-01
Pages: 11 pages

Scope

This standard specifies the testing methods for bifidobacteria in food.
This standard is applicable to the testing of bifidobacteria in food.

Development Information

Word Count: 19 Thousand words Pages: 11 pages

Same series standard

GB/T 4789.1-2008 Microbiological examination of food hygiene—General guidelines GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.7-2008 Microbiological examination of food hygiene—Examination of Vibrio parahaemolyticus GB/T 4789.8-2008 Microbiological examination of food hygiene—Examination of Yersinia enterocolitica GB/T 4789.9-2008 Microbiological examination of food hygiene—Examination of Campylobacter jejuni GB/T 4789.10-2008 Microbiological examination of food hygiene—Detection of Staphylococcus aureus GB/T 4789.27-2008 Microbiological examination of food hygiene—Examination of residue of antibiotics in fresh milk GB/T 4789.30-2008 Microbiological examination of food hygiene—Examination of Listeria monocytogenes GB/T 4789.35-2008 Microbiological examination of food hygiene—Examination of lactic acid bacteria in foods GB/T 4789.36-2008 Microbiological examination of food hygiene—Examination of Escherichia coli O157:H7/NM GB/T 4789.37-2008 Microbiological examination of food hygiene—Enumeration of Staphylococcus aureus GB/T 4789.38-2008 Microbiological examination of food hygiene—Enumeration of Escherichia coli GB/T 4789.39-2008 Microbiological examination of food hygiene—Enumeration of faecal coliforms GB/T 4789.40-2008 Microbiological examination of food hygiene—Examination of Enterobacter sakazakii

Replace the following standards

GB/T 4789.34-2003 Microbiological examination of food hygiene—Examination of Bifidobacterium

Superseded by the following standards

GB 4789.34-2012 The safety standard for food microbiology examination: Identification of Bifidobacterium

Related Standards

GB/T 4789.32-2002 Replaced

GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria

Publish Date: 2002-06-13
GB/T 13091-2002 Replaced

GB/T 13091-2002 Determination of Salmonella in feeds

Publish Date: 2002-09-24
GB/T 4789.10-2003 Abolished

GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus

Publish Date: 2003-08-11
GB/T 4789.11-2003 Replaced

GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus

Publish Date: 2003-08-11
GB/T 4789.1-2003 Replaced

GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles

Publish Date: 2003-08-11
GB/T 4789.12-2003 Replaced

GB/T 4789.12-2003 Microbiological examination of food hygiene—Examination of Clostridium botulinum and botulinus toxin

Publish Date: 2003-08-11
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