T/DAWS 0002-2019 Cold chain logistics technical specifications for livestock and poultry meat

Scope

Scope: This standard specifies the terms and definitions, storage, transportation, sales terminals, and basic requirements for informatization management of cold chain logistics for livestock and poultry meat. This standard applies to cold chain logistics operations for refrigerated and frozen meat in road transportation; Main technical content: Cold chain logistics for livestock and poultry meat refers to a temperature-controlled supply chain that stores, transports, and distributes, displays, and sells fresh and refrigerated goods under suitable temperature conditions according to customer requirements. It mainly consists of cold storage, refrigerated trucks, cold chain distribution enterprises, wholesalers, distributors, and other factors, which are interconnected and interact with each other. With the rapid economic development and significant improvement of urban residents' consumption level, the quality requirements for livestock and poultry meat in our city are becoming increasingly high. The formulation of the "Technical Specifications for Cold Chain Logistics of Livestock and Poultry Meat" aims to promote the construction of the cold chain logistics distribution system through standardized means, with the aim of regulating the operations of all links in the cold chain logistics of the livestock and poultry meat industry in our city, ensuring the temperature and quality requirements of livestock and poultry meat, reducing the spoilage rate of agricultural products, and ensuring that citizens can buy fresh and safe livestock and poultry meat.

Development Information

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