GB/T 3606-2001
Replaced
DB35/T 1211-2019
Active
Fujian ProvinceLocal standards
DB35/T 1211-2019 DB35/T 1211-2019 General technical requirements for bamboo cutting board
DB35/T 1211-2019 DB35/T 1211-2019 General technical requirements for bamboo cutting board
Basic Information
Standard Code:
DB35/T 1211-2019
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cooking utensils, basic standards, and general methods
ICS Name:
Kitchen equipment
Publish Date:
2019-04-18
Implement Date:
2019-07-18
Pages:
20 pages
Scope
This standard specifies the terms and definitions, classification, requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of bamboo cutting boards. This standard applies to bamboo cutting boards made primarily from bamboo materials.
Development Information
Replace the following standards
Related Standards
GB 4706.41-2005
Active
GB 4706.41-2005 Household and similar electrical appliances—Safety—Particular requirements for portable heating tools and similar appliances
GB/T 22802-2008
Replaced
GB/T 22802-2008 Household food waste disposers
GB/Z 41528-2022
Active
GB/Z 41528-2022 Design guidelines of wireless power supplying kitchen system
GB/T 22802-2024
Active
GB/T 22802-2024 Household food waste disposers
DB35/T 1827-2019
Abolished