DB35/T 1211-2011 Replaced Fujian ProvinceLocal standards

DB35/T 1211-2011 bamboo cutting board

Publish Date: 2011-12-31 Implement Date: 2012-03-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB35/T 1211-2011

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Cooking utensils, basic standards, and general methods

ICS Name: Kitchen equipment

Publish Date: 2011-12-31

Implement Date: 2012-03-15

Scope

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking, packaging, transportation, and storage of bamboo cutting boards. This standard applies to bamboo cutting boards made primarily from bamboo materials, which can be used for processing various foods such as pounding, smashing, or cutting.