DB43/T 809.15-2013 A banquet table featuring Hunanese cuisine, Part 15: Gǔlà Guiyu. (Note: The translation provided here is literal and may not convey the exact meaning of the phrase.)

DB43/T 809.1-2013 A banquet table of Hunan cuisine Part 1: Ginger Vinegar Chicken DB43/T 809.2-2013 A banquet table of Hunan cuisine Part 2: Pickled radish skin DB43/T 809.3-2013 A Banquet of Hunan Cuisine Part 3: Deep-fried and Baked Fish DB43/T 809.4-2013 "A table feast featuring Hunan cuisine Part 4: Hunan-style grilled peppers" DB43/T 809.5-2013 A banquet table featuring Hunan cuisine, Part 5: Braised lotus-flower and beef shank DB43/T 809.6-2013 One banquet menu featuring Hunanese cuisine Part 6: Flavorful hot pot dishes DB43/T 809.7-2013 A Banquet of Hunan Cuisine Part 7: Zilong Stripping off His Robe DB43/T 809.8-2013 A banquet table featuring Hunan cuisine, Part 8: Oil-simmered winter bamboo shoots DB43/T 809.9-2013 A banquet table of Hunan cuisine Part 9: Steamed sea cucumber in red sauce DB43/T 809.10-2013 A banquet table of Hunan cuisine Part 10: Yellow stewed water fish DB43/T 809.11-2013 A banquet table featuring Hunan cuisine Part 11: Sesame-crusted Crispy Duck with Biscuits DB43/T 809.12-2013 A Banquet of Hunan Cuisine Part 12: Shredded Beef with Glass Noodles DB43/T 809.13-2013 DB43/T 809.13-2013 One table banquet Hunan cuisine Part 13: Sour and Spicy Lamb DB43/T 809.14-2013 A banquet table featuring Hunanese cuisine Part 14: Sauce-based Braised Pork Elbow DB43/T 809.16-2013 DB43/T 809.16-2013 Cantonese cuisine for banquet Part 16: Chicken broth with vegetable shoots DB43/T 809.17-2013 A banquet table featuring Hunan cuisine, Part 17: Clear soup and smooth chicken balls DB43/T 809.18-2013 A banquet table featuring Hunanese cuisine Part 18: Rose lotus root balls DB43/T 809.19-2013 A banquet table featuring Hunan cuisine Part 19: Steaming preserved pork on the 18th day of the lunar month, also known as La Ba Jie Rou DB43/T 809.20-2013 DB43/T 809.20-2013 One Table Banquet Hunan Cuisine Part 20: Golden Sand Eggplant。 DB43/T 809.21-2013 One Table Banquet Served with Xiang Cuisine Part 21: Golden Garlic Radish Cake DB43/T 809.22-2013 A banquet table of Hunan cuisine Part 22: Rose layer cake