T/NXS 0116T-2024 The technical specifications for the establishment and application of the traceability standard system for Ningxia sandbank lamb quality
T/NXS 0116T-2024 The technical specifications for the establishment and application of the traceability standard system for Ningxia sandbank lamb quality
Basic Information
Scope
Scope: This standard specifies the requirements for information management and traceability of Ningxia Tan sheep meat products, including product information, traceability management requirements, key nodes of traceability implementation, traceability information, traceability processes, and considerations for traceability, etc. This standard applies to the quality traceability system of Tan sheep meat in Ningxia Hui Autonomous Region; Main technical content: 3. Terms and definitions: GB/T 17238 and GB/T 38155-2019 define the following terms and definitions, which are applicable to this document. 3.1 Cold chain logistics refers to a logistics engineering that controls temperature as the main means to ensure that food is kept within the required temperature and humidity range from the factory to the sales stage. [Cited from GB 31605-2020, Section 2.1] 3.2 Traceability system refers to a set of interrelated or interactive elements that support and maintain the acquisition of information about the product and its components, including the source of raw materials, production information, circulation status, and location, throughout the entire supply chain or certain production and use stages. [Cited from GB/T 38155-2019, Section 2.9] 3.3 Traceability packaging labels and codes refer to the physical carriers of product traceability identification codes. [Cited from QB/T 5795-2023, Section 3.2] 3.4 Traceability nodes refer to the nodes where traceability information is collected and used during the production and circulation processes of the product. [Cited from QB/T 5795-2023, Section 3.4] 3.5 Traceability information management utilizes information systems to realize full-process information inquiry into the product's breeding information, slaughter and processing, cutting production, transportation, storage, and sales, and can be used as an information technology tool for risk control, rapid product recall, and responsibility determination. [Cited from QB/T