T/HNAGS 13-2020 Active Group standards

T/HNAGS 13-2020 "Dongting fragrant rice"

Publish Date: 2020-08-18 Implement Date: 2020-08-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNAGS 13-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Trade, commercial activities, and marketing

Publish Date: 2020-08-18

Implement Date: 2020-08-28

Scope

Scope: This document applies to glutinous rice products labeled as "Dongting Fragrance Rice" and processed from rice produced in the Dongting Lake area of Hunan Province, which is recommended by the Hunan Provincial Dongting Lake Rice Industry Alliance for the current season and meets the requirements of GB/T 17891; Main technical content: 1. Raw material requirements: The raw materials shall be rice produced in the Dongting Lake area of Hunan Province recommended by the Hunan Provincial Dongting Lake Rice Industry Alliance for the current season, and shall meet the requirements of GB/T 17891. The raw materials shall be stored under low-temperature conditions before processing. 2. Quality requirements: - Superior grade: - Processing precision: Fine milling - Flavor value/score: ≥85 - First-grade: - Processing precision: Medium milling - Flavor value/score: ≥80 - Total broken rice content (by weight): ≤12.5% - Among them, small broken rice (by weight): ≤0.5% - Imperfect grains (by weight): ≤1.0% - Yellow rice content (by weight): ≤0.1% - Chalkiness (by weight): ≤2.0% - Total impurities (by weight): ≤0.1% - Among them, inorganic impurities (by weight): ≤0 - Mixing rate (by weight): ≤0 - Amylose content (by weight): 13.0~22.0% - Moisture content (by weight): ≤14.5% - Appearance and odor: Uniform and translucent in color, with the inherent fragrance of rice and no abnormal odor. 3. Food safety requirements: Comply with GB 2715, GB 2761, GB 2762, and GB 2763, and meet relevant national regulations. 4. Production process quality control: Comply with the provisions of LS/T 1218. 5. Traceability information: The supplier shall provide traceability information for the product, with an example provided in Appendix A. 6. Net content: Comply with the provisions of the "Measures for the Supervision and Management of Quantitative Packaging of Commodities", and the quality shall b