GB/T 7740-1987
Replaced
T/QQXM 005-2024
Active
Group standards
T/QQXM 005-2024 Qilian Tibetan Lamb Fine-Cutting Technology Specification Part 1: Lamb Meat
T/QQXM 005-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/QQXM 005-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2024-11-08
Implement Date:
2024-12-01
Scope
Main technical content: This document specifies the terms and definitions of the fine-cutting technology of Qilian Tibetan lamb meat, raw material requirements, basic requirements for cutting workshops and processing personnel, cutting methods, cutting technology, product quality requirements, labels, marks, packaging, storage, transportation, product traceability and recall, document records and management, etc. This document is applicable to the cutting and processing of Qilian Tibetan lamb meat
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished