T/SXJP 074-2023 "Shanxi High-Quality Products" Certification - Evaluation Rules for the Quality Assurance Capacity of Agricultural Products
T/SXJP 074-2023 "Evaluation Rules for the Quality Assurance Capability of "Shanxi Elite" Certified Agricultural Products"
Basic Information
Scope
Main Technical Content: 3 Terms and Definitions 3.1 Agricultural Products 3.2 Agricultural Product Safety 3.3 Agricultural Product Safety Hazards 3.4 Verification 3.5 Monitoring 3.6 Continuous Improvement 3.7 Control Measures 4 Responsibilities 5 Resources 6 Documents and Records 6.1 Establish and maintain documented procedures to ensure effective control of the documents required by this document, necessary external documents, and records. 6.2 Agricultural organizations shall ensure the adequacy, suitability, and use of effective versions of the documents. 6.3 Agricultural organizations shall ensure that records are clear, complete, and traceable, serving as evidence of the product's compliance with regulatory requirements. The retention period for quality-related records shall meet legal and regulatory requirements, ensuring that records from previous inspections are available during this inspection and are maintained for at least 24 months. 7 Process Control 7.1 Cultivation Process 7.2 Aquaculture Process Control 7.3 Purchasing and Supplier Control 7.4 Production Process Control 8 Inspection Control 8.1 Agricultural organizations shall establish and maintain documented procedures that comply with regulatory requirements. The content of the procedures shall include inspection frequency, items, content, methods, and judgment criteria. Agricultural products shall implement and maintain relevant inspection records. 8.2 For inspections entrusted to external agencies, agricultural products shall ensure that the external agencies' capabilities meet the inspection requirements. 8.3 Agricultural organizations shall comprehensively evaluate the inspection results and related information and allow products to be sold only if they meet the requirements. 9 Inspection and Testing Equipment 9.1 Basic Requirements 9.2 Calibration and Verification 9.3 Functional Checks 10 Control of Non-conforming Products 11 Internal Qual