GB/T 20402-2006 Active National standards

GB/T 20402-2006 Technical requirement of fresh & frozen livestock products for supermarket

GB/T 20402-2006 Technical requirement of fresh & frozen livestock products for supermarket

Publish Date: 2006-06-30 Implement Date: 2006-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20402-2006

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic management

ICS Name: Ordering, acquisition, and warehouse management

Publish Date: 2006-06-30

Implement Date: 2006-11-01

Pages: 7 pages

Scope

This standard specifies the terms and definitions related to the technical requirements for the admission of fresh and frozen livestock and poultry products to supermarkets, the admission requirements for distributors, the admission requirements for suppliers, and the entry of products into the market, etc. This standard is applicable to supermarkets that operate fresh and frozen livestock and poultry products

Development Information

Word Count: 9 Thousand words Pages: 7 pages

Referenced Standards

GB 2710 GB 2707-1994 Hygienic standard for pork GB 2707-2005 Hygienic standard for fresh(frozen)meat of livestock GB 2707-2016 Food Safety National Standard Fresh (Frozen) Animal and Poultry Products GB 2708-1994 Hygienic standard of beef, mutton and rabbit meat GB/T 6388-1986 Transport package shipping mark GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and tablewares GB 9689-1988 Hygienic standard for polystyrene products used as food containers and tablewares GB 9959.1-2001 Fresh and frozen demi carcass pork GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork GB 9959.2-2001 Frozen pork muscle, cuts GB/T 9959.2-2008 Fresh and frozen pork lean,cuts GB/T 9959.3-2019 Fresh and frozen pork and pig by-products—Part 3:Pork cuts GB 9961-2001 Fresh and frozen mutton, whole carcasses GB/T 9961-2008 Fresh and frozen mutton carcass GB 16869-2000 Fresh and frozen poultry product GB 16869-2005 Fresh and frozen poultry product GB/T 17238-1998 Fresh and frozen beef,cuts GB/T 17238-2008 Fresh and frozen beef,cuts GB/T 17238-2022 Fresh and frozen beef cuts GB/T 17239-1998 Fresh and frozen rabbit meat GB/T 17239-2008 Fresh and frozen rabbit meat GB/T 17239-2022 Fresh and frozen rabbit meat and by-products GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts GB/T 9961-2026 Fresh and frozen sheep meat

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