中文 English
DB5331/T 53-2024 Active Yunnan ProvinceLocal standards

DB5331/T 53-2024 Dry Pickled Vegetable Processing Technical Regulations

DB5331/T 53-2024 Dry Pickled Vegetable Processing Technical Regulations

Publish Date: 2024-07-17 Implement Date: 2024-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5331/T 53-2024
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Vegetable processing and products
ICS Name: Vegetables and their products
Publish Date: 2024-07-17
Implement Date: 2024-08-01
Pages: 7 pages

Scope

This document is applicable to the production and processing of dry-salted vegetables within the administrative area of Dehong Prefecture of Dai and Jingpo Autonomous Region.

Development Information

Pages: 7 pages

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18
GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29
GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29
GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31
GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31
GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07
Contact Us