GH/T 1157-2021 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1157-2021 GH/T 1157-2021 Pickled sour plum (category) technical conditions

GH/T 1157-2021 GH/T 1157-2021 Pickled sour plum (category) technical conditions

Publish Date: 2021-07-10 Implement Date: 2021-10-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GH/T 1157-2021
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Fruits and their products
Publish Date: 2021-07-10
Implement Date: 2021-10-04

Scope

This document is applicable to plum-based products processed through such procedures as rehydration, pickling, rinsing, and drying, using fruit pulp as the raw material.

Development Information

Replace the following standards

GH/T 1157-2017

Related Standards

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