T/HBTSS 021-2024 Active Group standards

T/HBTSS 021-2024 Processing Techniques Specification for Xianfeng White Tea

Publish Date: 2024-10-11 Implement Date: 2024-10-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBTSS 021-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-10-11

Implement Date: 2024-10-12

Scope

Scope: This document applies to green tea products processed from the fresh leaves of the Baohua tea tree variety within the administrative area of Xianfeng County; Main technical content: This document specifies the terms and definitions of the processing of Xianfeng white tea, the requirements for fresh leaves, processing conditions, processing techniques, product packaging and storage, and management requirements.