DB46/T 58-2006 Replaced Hainan ProvinceLocal standards

DB46/T 58-2006 Linhai Suckling Pig Meat

DB46/T 58-2006

Publish Date: 2006-01-24 Implement Date: 2006-01-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Out of stock

Basic Information

Standard Code: DB46/T 58-2006

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Animal and poultry products

ICS Name: Meat and meat products

Publish Date: 2006-01-24

Implement Date: 2006-01-24

Scope

It is suitable for fresh and frozen pork meat made from piglets slaughtered and processed in Linhai County.

Development Information

Superseded by the following standards

DB46/T 58-2013 Linhai Suckling Pig Meat

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05