T/LYFIA 027-2021 Active Group standards

T/LYFIA 027-2021 Yimeng Mountain Honeysuckle Black Tea Processing Technical Specifications

T/LYFIA 027-2021

Publish Date: 2021-10-30 Implement Date: 2021-11-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYFIA 027-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2021-10-30

Implement Date: 2021-11-25

Scope

Main technical content: This document specifies the terms and definitions of Yimeng Mountain Honeysuckle Black Tea, raw material requirements, process flow, processing technology requirements, and quality control