GB/T 21917-2008 Replaced National standards

GB/T 21917-2008 Method for determination of ethyl maltol in beverage

GB/T 21917-2008 Method for determination of ethyl maltol in beverage

Publish Date: 2008-05-16 Implement Date: 2008-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 21917-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Drinks

ICS Name: Drinks

Publish Date: 2008-05-16

Implement Date: 2008-11-01

Pages: 5 pages

Scope

This standard specifies a high-performance liquid chromatography method for the determination of ethyl maltol in beverages. This standard is applicable to the determination of ethyl maltol content in carbonated drinks, fruit juices, protein drinks, and other beverages. The detection limit of this standard is 5.0 mg/L (signal-to-noise ratio S/N=10).

Development Information

Word Count: 6 Thousand words Pages: 5 pages

Superseded by the following standards

GB 5009.250-2016 National standard for food safety: Determination of ethyl maltol in food

Referenced Standards

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

Related Standards

GB/T 12143.1-1989 Replaced

GB/T 12143.1-1989 Determination method for soluble solids content in soft drinks—Refractometric

Publish Date: 1989-12-29

GB 7101-1994 Abolished

GB 7101-1994 Hygienic standard of solid drink

Publish Date: 1994-08-10

NY/T 273-2002 Replaced

NY/T 273-2002 Green food—Beer

Publish Date: 2002-12-30

GB 11673-2003 Replaced

GB 11673-2003 Hygienic standard for milk beverage

Publish Date: 2003-09-24

GB 7101-2003 Replaced

GB 7101-2003 Hygienic standard for solid drink

Publish Date: 2003-09-24

GB 19642-2005 Replaced

GB 19642-2005 Hygienic standard for cocoa powder based solid drink

Publish Date: 2005-01-25