T/ZPCY 003-2023 Active Group standards

T/ZPCY 003-2023 Zhaoping Green Snail Tea Processing Technical Regulations

T/ZPCY 003-2023

Publish Date: 2023-10-30 Implement Date: 2023-10-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZPCY 003-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-10-30

Implement Date: 2023-10-30

Pages: 8 pages

Scope

Scope: This document specifies the terms and definitions, basic processing conditions, raw material (fresh leaves) requirements, processing equipment, processing techniques, quality management, marking, labeling, packaging, transportation, and storage for the processing of Zhaoping Green Green Tea. This document applies to green green tea produced within the geographical indication protection area of Zhaoping Tea, which uses fresh leaves from tea tree varieties suitable for making Zhaoping Green Green Tea, and is processed through continuous techniques such as spreading, pan-firing, initial kneading, dynamic initial drying, cooling, re-kneading, blockage sieving, shaping, drying, grading, blending, and bagging, resulting in a green green tea with a curled, spiral shape. Main technical content: 1. Scope: This document specifies the terms and definitions, basic processing conditions, raw material (fresh leaves) requirements, processing equipment, processing techniques, quality management, marking, labeling, packaging, transportation, and storage for the processing of Zhaoping Green Green Tea. This document applies to green green tea produced within the geographical indication protection area of Zhaoping Tea, which uses fresh leaves from tea tree varieties suitable for making Zhaoping Green Green Tea, and is processed through continuous techniques such as spreading, pan-firing, initial kneading, dynamic initial drying, cooling, re-kneading, blockage sieving, shaping, drying, grading, blending, and bagging, resulting in a green green tea with a curled, spiral shape. 2. Normative references: The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the unspecified date referenced documents applies to this document. GB/T 191 Packaging and Storage Graphic Sy