T/ZSHYSH 2-2018 Active Group standards

T/ZSHYSH 2-2018 "Internet Plus Green" Fresh Market Management Standards

Publish Date: 2018-06-08 Implement Date: 2018-06-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSHYSH 2-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2018-06-08

Implement Date: 2018-06-25

Scope

Main technical content: The main technical content is as follows: 1. **Operational Requirements**: Based on actual surveys of fresh produce markets and referring to national standards such as GB/T 1975-2004 *Technical Specifications for the Management of Agricultural Product Wholesale Markets* and GB/T 21720-2008 *Technical Specifications for the Management of Farmers' Markets*, this standard sets requirements for price management, license and permit requirements, and metrology in fresh produce markets. 2. **Daily Operational Management**: Through research on fresh produce market management enterprises and by referring to modern scientific management models and national standards such as GB/T 1975-2004 and GB 14881, this standard establishes corresponding requirements for environmental hygiene, safety management, merchants, and employees in fresh produce markets, facilitating the orderly and efficient daily operation of these markets. 3. **Product Management**: This standard sets corresponding management requirements for various food products, and references national standards such as GB/T 1975-2004 and GB 14881 to regulate the entire process from the source of procurement to sales.