T/SPAQ 0009S-2022 Active Group standards

T/SPAQ 0009S-2022 Ecological Old Liquor Part 1: Strong Aroma Baijiu

Publish Date: 2022-08-01 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SPAQ 0009S-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2022-08-01

Implement Date: 2022-09-01

Scope

Scope: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of ecological aged wine, Part 1: Full-bodied White Wine. This standard applies to ecological aged wine made from grains as raw materials, using full-bodied Daqu as the saccharification and fermentation agent, and through the processes of steaming, saccharification, fermentation, distillation, aging, blending, or without blending. Main technical content: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of ecological aged wine, Part 1: Full-bodied White Wine. This standard applies to ecological aged wine made from grains as raw materials, using full-bodied Daqu as the saccharification and fermentation agent, and through the processes of steaming, saccharification, fermentation, distillation, aging, blending, or without blending.