T/LYFIA 023-2020 Active Group standards

T/LYFIA 023-2020 Yiman Mountain White Tea

Publish Date: 2020-12-15 Implement Date: 2020-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYFIA 023-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tobacco, beverage crops, and products

ICS Name: Tea

Publish Date: 2020-12-15

Implement Date: 2020-12-25

Scope

Main technical content: This document specifies the terms and definitions, classification and grading, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of Yimeng Mountain White Tea. This document is applicable to white tea made from white tea buds, white tea raw tea, and white tea pure tea of tea trees in Junnan District, which are processed through fresh leaf acceptance, withering, drying (roasting), refining, packaging, and other processes