T/CAS 339-2019 Active Group standards

T/CAS 339-2019 Tea tasting: Lantian green tea, black tea, and white tea

Publish Date: 2019-04-04 Implement Date: 2019-04-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAS 339-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2019-04-04

Implement Date: 2019-04-04

Scope

Scope: This standard specifies the terms and definitions, environmental requirements, brewing utensils, water selection, tea-water ratio and water temperature, brewing frequency and steeping time, and tasting methods for Laoshan green tea, black tea, and white tea. This standard applies to the tasting of Laoshan green tea, black tea, and white tea. Main technical content: This standard specifies the terms and definitions, environmental requirements, brewing utensils, water selection, tea-water ratio and water temperature, brewing frequency and steeping time, and tasting methods for Laoshan green tea, black tea, and white tea. This standard applies to the tasting of Laoshan green tea, black tea, and white tea.