T/LBCJH 07-2024 Active Group standards

T/LBCJH 07-2024 Six Bao Tea (Traditional Process) Shou Xian Tea

Publish Date: 2024-04-20 Implement Date: 2024-04-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/LBCJH 07-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-04-20

Implement Date: 2024-04-25

Scope

Scope: This document specifies the terms and definitions, requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of Liupobo tea (traditional craftsmanship) and Sheqian tea; Main technical content: This document specifies the terms and definitions, requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of Liupobo tea (traditional craftsmanship) and Sheqian tea.