GH/T 1238-2019 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1238-2019 Technical specification of cold-chain circulation for sweet cherries

GH/T 1238-2019 Technical specification of cold-chain circulation for sweet cherries

Publish Date: 2019-03-21 Implement Date: 2019-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1238-2019

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2019-03-21

Implement Date: 2019-10-01

Pages: 7 pages

Scope

This standard specifies the technical requirements for the cold chain circulation of sweet cherries, including harvesting, grading, pre-cooling, packaging, storage, unloading from storage, labeling, transportation, and sales.
This standard applies to the cold chain circulation of fresh sweet cherries.

Development Information

Word Count: 12 Thousand words Pages: 7 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 34344-2017 General technical requirement of packaging materialsfor agricultural products logistics NY/T 1778-2009 Fresh fruit packaging labeling general principles NY/T 2302-2013 NY/T 2302-2013 Agricultural products specifications: Cherry GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18

GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24