GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food

GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods

GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food

GB 23200.62 GB 23200.64 GB 23200.65 GB 23200.68 GB 23200.69 GB 23200.70 GB 23200.72 GB 23200.73 GB 23200.74 GB 23200.75 GB 23200.76 GB 23200.83 GB 23200.104 GB 23200.108-2018 National food safety standard-Determination of glufosinate-ammonium residue in foods of plant origin-Liquid chromatography tandem mass spectrometry GB 23200.109-2018 National food safety standard-Determination of clopyralid in foods of plant origin-Liquid chromatography-mass spectrometry GB 23200.110-2018 National food safety standard-Determination of forchlorfenuron in foods of plant origin-Liquid chromatography tandem mass spectrometry GB 23200.111-2018 National food safety standard-Determination of t1umetsulamin foods of plant origin-Liquid chromatography tandem mass spectrometry GB 23200.112-2018 National food safety standard-Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin-Liquid chromatography-post-column derivatization method GB 23200.113-2018 National food safety standard一Determination of 208 pesticides and metabolites residues in foods of plant origin一Gas chromatography-tandem mass spectrometry method GB 23200.115-2018 National food safety standard一Determination of fipronil and metabolites residues in eggs-Liqiud chromatography-tandem mass spectrometry method GB/T 23204-2008 Determination of 519 pesticides and related chemicals residues in tea—GC-MS method GB/T 23210-2008 Determination of 511 pesticides and related chemicals residues in milk and milk powder—GC-MS method GB/T 23211-2008 Determination of 493 pesticides and related chemicals residues in milk and milk powder—LC-MS-MS method GB/T 23376-2009 Determination of pesticides residues in tea—GC/MS method GB/T 23379-2009 Determination of imidacloprid residues in fruits,vegetables and teas—High performance liquid chromatographic method GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables—Liquid chromatography-tandem mass spectrometry GB/T 23750-2009 Determination of glyphosate residues in plant products—GC-MS method GB/T 23816-2009 Method for determination of triazine herbicide residues in soybean GB/T 23818-2009 Determination of imidazolinone herbicide residues in soybean GB/T 25222-2010 Inspection of grain and oils—Determination of phosphide residues in grain—Spectrophotometric method GB 29707-2013 The Determination of Residual Amount of Dimethyl Amine Residue in Milk by Gas Chromatography: National Standard for Food Safety NY/T 761-2004 The method for detecting the multiple residues of organophosphorus, organochlorine, pyrethroids, and carbamates in vegetables and fruits NY/T 761-2008 Determination of multiple residues of organophosphorus, organochlorine, pyrethroid, and carbamate pesticides in vegetables and fruits NY/T 761.1-2004 The detection methods for the multiple residues of organochlorine, organophosphorus, pyrethroids and carbamate pesticides in vegetables and fruits Part 1: Detection methods for multiple residues of organochlorine pesticides in vegetables and fruits NY/T 1096-2006 Determination of glyphosate residue in food NY/T 1277-2007 Determination of Ionomycin Residue in Vegetables by High-Performance Liquid Chromatography NY/T 1379-2007 Determination of Multiple Residues of 334 Pesticides in Vegetables by Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry NY/T 1434-2007 Determination of multi-residues of 13 herbicides including 2,4-D in vegetables by liquid chromatography-mass spectrometry NY/T 1453-2007 Determination of 16 pesticide residues including carbendazim in vegetables and fruits by liquid chromatography-mass spectrometry-mass spectrometry NY/T 1455-2007 Determination of residual amounts of propiconazole in fruits by gas chromatography NY/T 1456-2007 Determination of Mirex Residue in Fruits by Gas Chromatography NY/T 1616-2008 Determination of Residues of Nine Sulfonylurea Herbicides in Soil by Liquid Chromatography-Mass Spectrometry NY/T 1652-2008 Determination of Residue Levels of Kresoxim-methyl in Vegetables and Fruits by Gas Chromatography NY/T 1679-2009 Determination of Urea-Containing Pesticide Residues in Vegetable Foods by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) NY/T 1680-2009 Determination of Residues of Four Benzimidazole Pesticides (Methomyl, Difenoconazole, Chlorantraniliprole, and Carbendazim) in Fruits and Vegetables Using High-Performance Liquid Chromatography (HPCL) method NY/T 1720-2009 Determination of Residual Amounts of Seven Fungicides in Fruits and Vegetables, including Carbendazim, Using High-Performance Liquid Chromatography (HPLC) NY/T 1722-2009 Determination of Residual Amounts of Carbendazim in Vegetables by High-Performance Liquid Chromatography (HPLC) NY/T 1725-2009 Determination of residues of malathion in vegetables by high performance liquid chromatography (HPLC) method NY/T 2820-2015 Simultaneous determination of residues of five bis-pyridylhexahydro-1,3,5-triazine pesticides (azinphos-methyl, methoxyfenophos, omethoate, fipronil, and fenobucarb) in vegetable foods using liquid chromatography-mass spectrometry SN/T 0134-2010 SN/T 0134-2010 Method for the determination of 12 kinds of carbamate pesticide residues in imported and exported food by liquid chromatography-mass spectrometry/mass spectrometry SN 0139 SN 0157 SN/T 0162-2011 The method for detecting the residues of methylthiophanate, thiophanate-methyl, carbendazim, benomyl, and thiophanic acid in exported fruits by high-performance liquid chromatography (SN/T 0162-2011) Translation: N/A SN/T 0192-2017 The method for detecting the residue of bromopropylate in exported fruits SN/T 0217-2014 Method for detecting multiple pyrethroid residues in plant-derived foods using gas chromatography-mass spectrometry SN/T 0217.2-2017 Determination of Multiple Pyrethroid Residues in Plant-Based Foods by Gas Chromatography-Tandem Mass Spectrometry SN/T 0293-2014 The determination of residues of paraquat and diquat in phytosanitary food products exported from China by liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) method. Note: The Chinese name of the standard is "SN/T 0293-2014" SN 0293-1993 "Method for the detection of isoproturon and paraquat residues in grain exports" SN/T 0519-2010 The method for detecting the residual amount of propiconazole in imported and exported food SN/T 0525-2012 The method for detecting the residue of Difenoconazole in exported fruits and vegetables SN 0592 SN/T 0654-2019 Detection of residual amounts of captan in exported fruits using gas chromatography and gas chromatography-mass/mass spectrometry SN 0685 SN 0701 SN/T 0931-2000 SN/T 1477-2012 The method for detecting the residual amount of paclobutrazol in exported food SN/T 1477-2004 The method for detecting the residual amount of paclobutrazol in imported and exported food SN/T 1541 SN/T 1605-2017 Method for the determination of residual amounts of cyanazine, fluroxypyr, atrazine, paraquat, and propanil in imported and exported plant products by liquid chromatography-tandem mass spectrometry SN/T 1606 SN/T 1739 SN/T 1923 SN/T 1968 SN/T 1969 SN/T 1976 SN/T 1982 SN/T 1986 SN/T 2095 SN/T 2147 SN/T 2151 SN/T 2152 SN/T 2158 SN/T 2212 SN/T 2228 SN/T 2229 SN/T 2233-2020 Determination of Mecarbamate Residue in Plant-Derived Foods for Export SN/T 2234等