GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food

GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food

GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food

GB/T 5009.220-2008 Determination of the residues of anilazine in cereals GB/T 5009.221-2008 Determination of the residues of diquat in cereals GB/T 14553-1993 Cereal, fruit and vegetable quality—Determination of organophosphorus pesticides—Gas chromatography GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables GB/T 14929.2-1994 Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil GB/T 19611-2004 Tobacco and tobacco products—Determination of maleic hydrazide residues—UV spectrophotometer method GB/T 20769-2006 Method for determination of 405 pesticides and related chemicals residues in fruits and vegetables—LC-MS-MS method GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables—LC-MS-MS method GB/T 20770-2006 Method for determination of 372 pesticides and related chemicals residues in grains—LC-MS-MS method GB/T 20770-2008 Determination of 486 pesticides and related chemicals residues in grains—LC-MS-MS method GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit GB/T 22968-2008 Determination of ivermectin,abamectin,doramectin and eprinomectin residues in milk and milk powder—LC-MS-MS method GB 23200.2 GB 23200.8 GB 23200.9 GB 23200.13 GB 23200.14 GB 23200.15 GB 23200.16 GB 23200.19 GB 23200.20 GB 23200.24 GB 23200.29 GB 23200.31 GB 23200.32 GB 23200.34 GB 23200.37 GB 23200.43 GB 23200.46 GB 23200.47 GB 23200.49 GB 23200.51 GB 23200.53 GB 23200.54 GB 23200.57 GB 23200.60 GB 23200.69 GB 23200.70 GB 23200.74 GB 23200.83 GB/T 23204-2008 Determination of 519 pesticides and related chemicals residues in tea—GC-MS method GB/T 23205-2008 Determination of 448 pesticides and related chemicals residues in tea—LC-MS-MS method GB/T 23210-2008 Determination of 511 pesticides and related chemicals residues in milk and milk powder—GC-MS method GB/T 23376-2009 Determination of pesticides residues in tea—GC/MS method GB/T 23379-2009 Determination of imidacloprid residues in fruits,vegetables and teas—High performance liquid chromatographic method GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables—HPLC method GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables—Liquid chromatography-tandem mass spectrometry GB/T 23750-2009 Determination of glyphosate residues in plant products—GC-MS method GB/T 23816-2009 Method for determination of triazine herbicide residues in soybean GB/T 23818-2009 Determination of imidazolinone herbicide residues in soybean GB/T 25222-2010 Inspection of grain and oils—Determination of phosphide residues in grain—Spectrophotometric method NY/T 761-2004 The method for detecting the multiple residues of organophosphorus, organochlorine, pyrethroids, and carbamates in vegetables and fruits NY/T 761-2008 Determination of multiple residues of organophosphorus, organochlorine, pyrethroid, and carbamate pesticides in vegetables and fruits NY/T 761.1-2004 The detection methods for the multiple residues of organochlorine, organophosphorus, pyrethroids and carbamate pesticides in vegetables and fruits Part 1: Detection methods for multiple residues of organochlorine pesticides in vegetables and fruits NY/T 1096-2006 Determination of glyphosate residue in food NY/T 1275-2007 Determination of Imidacloprid Residue in Vegetables and Fruits NY/T 1277-2007 Determination of Ionomycin Residue in Vegetables by High-Performance Liquid Chromatography NY/T 1379-2007 Determination of Multiple Residues of 334 Pesticides in Vegetables by Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry NY/T 1434-2007 Determination of multi-residues of 13 herbicides including 2,4-D in vegetables by liquid chromatography-mass spectrometry NY/T 1453-2007 Determination of 16 pesticide residues including carbendazim in vegetables and fruits by liquid chromatography-mass spectrometry-mass spectrometry NY/T 1455-2007 Determination of residual amounts of propiconazole in fruits by gas chromatography NY/T 1456-2007 Determination of Mirex Residue in Fruits by Gas Chromatography NY/T 1616-2008 Determination of Residues of Nine Sulfonylurea Herbicides in Soil by Liquid Chromatography-Mass Spectrometry NY/T 1652-2008 Determination of Residue Levels of Kresoxim-methyl in Vegetables and Fruits by Gas Chromatography NY/T 1679-2009 Determination of Urea-Containing Pesticide Residues in Vegetable Foods by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) NY/T 1680-2009 Determination of Residues of Four Benzimidazole Pesticides (Methomyl, Difenoconazole, Chlorantraniliprole, and Carbendazim) in Fruits and Vegetables Using High-Performance Liquid Chromatography (HPCL) method NY/T 1720-2009 Determination of Residual Amounts of Seven Fungicides in Fruits and Vegetables, including Carbendazim, Using High-Performance Liquid Chromatography (HPLC) NY/T 1722-2009 Determination of Residual Amounts of Carbendazim in Vegetables by High-Performance Liquid Chromatography (HPLC) NY/T 1725-2009 Determination of residues of malathion in vegetables by high performance liquid chromatography (HPLC) method SN/T 0134-2010 SN/T 0134-2010 Method for the determination of 12 kinds of carbamate pesticide residues in imported and exported food by liquid chromatography-mass spectrometry/mass spectrometry SN 0139 SN 0150 SN 0157 SN/T 0162-2011 The method for detecting the residues of methylthiophanate, thiophanate-methyl, carbendazim, benomyl, and thiophanic acid in exported fruits by high-performance liquid chromatography (SN/T 0162-2011) Translation: N/A SN/T 0192-2017 The method for detecting the residue of bromopropylate in exported fruits SN 0209 SN 0287-1993 "Method for the determination of ethoxquin residues in exported fruits by liquid chromatography" (English translation only) SN/T 0292-2010 Determination of Mefenoxam Residue in Import and Export Grains by Gas Chromatography SN 0346 SN/T 0351-2009 The method for detecting the residual amount of phorate in imported and exported food SN/T 0519-2010 The method for detecting the residual amount of propiconazole in imported and exported food SN 0522 SN 0585 SN 0592 SN/T 0654-2019 Detection of residual amounts of captan in exported fruits using gas chromatography and gas chromatography-mass/mass spectrometry SN 0685 SN 0687 SN/T 0695-2018 The Determination of Residual Quinazolinone in Plant-Derived Food for Export (SN/T 0695-2018) SN 0701 SN/T 0931-2000 SN/T 1017.8 SN/T 1114-2014 Sn/T 1114-2014: Method for the Detection of Residual Tendazole in Exported Fruits Using Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS) SN/T 1114-2002 The Method of Detection for Residual Difenoconazole in Fruits for Import and Export (SN/T 1114-2002) SN/T 1117-2002 The method for detecting the residue levels of various pyrethroid pesticides in imported and exported tea SN/T 1477-2012 The method for detecting the residual amount of paclobutrazol in exported food SN/T 1477-2004 The method for detecting the residual amount of paclobutrazol in imported and exported food SN/T 1541 SN/T 1605-2017 Method for the determination of residual amounts of cyanazine, fluroxypyr, atrazine, paraquat, and propanil in imported and exported plant products by liquid chromatography-tandem mass spectrometry SN/T 1606 SN/T 1737.6-2010 SN/T 1737.6-2010 Methods for the determination of herbicide residues Part 6: Determination of metolachlor residues in food by liquid chromatography-tandem mass spectrometry SN/T 1739 SN/T 1741 SN/T 1923 SN/T 1969 SN/T 1976 SN/T 1982 SN/T 1986 SN/T 1990-2007 The method for detecting the residues of triadimefon and triphenylarsine in imported and exported foods using gas chromatography-mass spectrometry SN/T 2095 SN/T 2147 SN/T 2149 SN/T 2151 SN/T 2152 SN/T 2158 SN/T 2212 SN/T 2228 SN/T 2229 SN/T 2232 SN/T 2233-2020 Determination of Mecarbamate Residue in Plant-Derived Foods for Export SN/T 2234 SN/T 2320 SN/T 2324 SN/T 2325 SN/T 2397 SN/T 2432 SN/T 2459 SN/T 2560-2010 Determination of Residue Levels of Carbamate Pesticides in Import and Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry YC/T 180-2004 Tobacco and tobacco products—Determination of camphechlor residues—Gas chromatographic method