T/SHMHZQ 121-2021 Active Group standards

T/SHMHZQ 121-2021 Health tea general specification

Publish Date: 2021-12-16 Implement Date: 2021-12-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHMHZQ 121-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Petroleum complex

ICS Name: Tea

Publish Date: 2021-12-16

Implement Date: 2021-12-16

Scope

Scope: It specifies the terms and definitions of health-preserving tea, product classification, technical requirements, hygiene requirements for production and processing, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life. Applicable to bagged health-preserving tea made from raw materials with the same origin as medicines and foods, such as cloves, star anise, mung beans, fennel, beetroot slices, edible pollen, sugar, gynostemma pentaphyllum, lemongrass, watercress and ginger, which are selected, dried or not dried, blended, mixed, and packaged through processing. Main technical content: 4 Product classification 5 Technical requirements 5.1 Raw and auxiliary material requirements 5.2 Sensory requirements 5.3 Physical and chemical indicators 5.4 Pollutant limits 5.5 Fungal toxin limits 5.6 Pesticide residue limits 5.7 Food additives 5.8 Net content 6 Hygiene requirements for production and processing 7 Inspection rules 7.1 Batch selection 7.2 Sampling methods and quantities 7.3 Factory inspection 7.4 Type inspection 7.5 Judging rules 8 Marking, labeling, packaging, transportation, storage, and shelf life 8.1 Marking and labeling 8.2 Packaging 8.3 Transportation 8.4 Storage 8.5 Shelf life