T/FHXC 0002-2024 Phoenix Snow Tea
T/FHXC 0002-2024 Phoenix Snow Tea
Basic Information
Scope
Main technical content: This document specifies the terms and definitions of Phoenix Snow Tea, product classification, grading and physical standard samples, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage. This document is applicable to substitute tea beverages made from fresh leaves and tender stems of Ampelopsis grossedentata, which are cultivated or wild in the administrative area of Phoenix County, Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province. The process includes sorting, drying, firing, kneading, loosening, fermentation, drying, aroma extraction, and packaging. The finished product features qualities such as curved strips, translucent white color, yellow-bright soup color, and bright green-yellow leaf bottom