T/CTMA 056-2023 Active Group standards

T/CTMA 056-2023 Zhenba Chaoqing Green Tea

Publish Date: 2023-04-16 Implement Date: 2023-04-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTMA 056-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-04-16

Implement Date: 2023-04-17

Scope

Scope: This document specifies the terms and definitions, product classification and grading, requirements, inspection methods, inspection rules, marking and labeling, packaging, transportation, and storage of Zhenba Stir-fried Green Tea. This document is applicable to Zhenba Stir-fried Green Tea made from fresh leaves of tea trees grown within the administrative area of Zhenba County, which undergo processes such as spreading, fixing, kneading, drying, and final selection. Main technical contents: 3.1 Zhenba Stir-fried Green Tea: Refers to a type of stir-fried green tea made from the tender buds and leaves of tea trees suitable for green tea production in Zhenba County, Hanzhong City, Shaanxi Province, which undergo processes such as spreading, fixing, kneading, unblocking, drying, and final selection. 4. Product grading 5. Requirements 6. Inspection methods 7. Inspection rules 8. Marking and labeling, packaging, transportation, and storage